Dana Overman

Title: Dana Overman: Innovator in Esterified Propoxylated Glycerin

Introduction

Dana Overman is a notable inventor based in Roswell, GA (US). She has made significant contributions to the field of food science, particularly in the development of innovative processes involving esterified propoxylated glycerin. With a total of 4 patents to her name, Overman has demonstrated her expertise and commitment to advancing food technology.

Latest Patents

One of her latest patents focuses on the "Removal of fatty acid from esterified propoxylated glycerin." This process enhances the esterified propoxylated glycerin by incorporating a vacuum distillation step, which effectively removes unreacted fatty acids. The result is a product that is low in color and has a minimal content of free fatty acid, making it an ideal reduced-calorie fat substitute for various food products. Another significant patent involves "Eutectic mixtures of esterified propoxylated glycerols with digestible fats." This patent discloses methods for producing these mixtures, which can be used in food products, thereby expanding the applications of her innovative work.

Career Highlights

Dana Overman has worked with several organizations throughout her career. Notably, she has been associated with Choco Finesse LLC, where her expertise in food technology has been invaluable. Additionally, she has contributed to research at the Kansas State University Research Foundation, further showcasing her commitment to innovation in the field.

Collaborations

Overman has collaborated with notable individuals in her field, including Leopold Strecker and David Rowe. These partnerships have likely enriched her work and contributed to her success as an inventor.

Conclusion

Dana Overman is a pioneering inventor whose work in esterified propoxylated glycerin has the potential to transform food products. Her innovative patents and collaborations highlight her significant contributions to food science and technology.