This inventor holds 1 USPTO granted patent and 2 published patent applications and 1 EPO patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Léonie Egli: Innovator in Nutritional Science
Introduction: Léonie Egli is a talented inventor based in La Tour-de-Peilz, Switzerland. She is currently associated with Société des Produits Nestlé S.A., where she contributes to advancements in nutritional science. Although she has not yet been granted any patents, her work is focused on innovative methods to improve health outcomes.
Latest Patent Applications: Léonie Egli's latest patent applications include two significant innovations. The first application is titled "Use of Mulberry Extract for Controlling Postprandial Glucose Response." This method involves orally administering a composition containing mulberry extract alongside a balanced meal to reduce postprandial glucose levels. The second application is "Composition Suitable for Use in a Diagnostic Method to Diagnose Plaque Formation and Computer-Implemented Diagnostic Method." This invention relates to a nutritional composition designed to predict the risk of atheroma plaque presence in a subject, comprising specific ratios of fat, carbohydrates, and protein.
Conclusion: Léonie Egli is making strides in the field of nutritional science through her innovative patent applications. Her work has the potential to significantly impact health management and diagnostic methods.