This inventor holds 2 USPTO granted patents. Top assignee: Nestec S.a.. Active years: 2002-2003.
Location History:
- Tengen, US (2002)
- Tengen, DE (2003)
Company Filing History:
Years Active: 2002-2003
Title: Innovations of Leonhard Blasius
Introduction
Leonhard Blasius is a notable inventor based in Tengen, Germany. He has made significant contributions to the field of food technology, particularly in the development of granular food products. With a total of 2 patents, his work showcases innovative methods that enhance food preparation and texture.
Latest Patents
Blasius's latest patents include a method of making a granular food product and a savory cereal. The method of making a granular food product involves preparing a premix of powdered constituents and fat, forming the premix into granules by atomizing a binding agent onto a fluidized bed, and drying the granules to achieve the desired moisture content. This process results in a free-flowing granular food product that is easily dispersible in hot liquids. His savory cereal invention relates to a cooked, extruded, and expanded product with a porous texture and specific weight, which can be used in various food preparations, such as omelets or scrambled eggs.
Career Highlights
Leonhard Blasius is currently associated with Nestec S.A., where he continues to innovate in food technology. His work has contributed to advancements in the production and quality of food products, making them more appealing and easier to prepare.
Collaborations
Throughout his career, Blasius has collaborated with notable colleagues, including Pierre Dupart and Hanspeter Haefliger. These collaborations have fostered a creative environment that encourages the development of new ideas and technologies in the food industry.
Conclusion
Leonhard Blasius's contributions to food technology through his patents and collaborations highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry and enhance culinary experiences.