Utrecht, Netherlands

Leonardus Cornelis Van Der Velden


 

 

Average Co-Inventor Count = 1.7

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2016-2021

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4 patents (USPTO):Explore Patents

Title: Innovations of Leonardus Cornelis Van Der Velden

Introduction

Leonardus Cornelis Van Der Velden is a notable inventor based in Utrecht, Netherlands. He has made significant contributions to the field of beverage preparation technology, holding a total of four patents. His work focuses on enhancing the efficiency and functionality of beverage machines.

Latest Patents

One of his latest patents is a selection valve and beverage system that includes a selection valve for a beverage preparation machine. This valve comprises a valve body with a hot water inlet, an air inlet, and at least a first outlet. A selector member is movably mounted relative to the valve body, allowing it to switch between two positions for optimal fluid communication. Another significant patent is for a ceramic valve unit designed for beverage machines. This unit features a housing, a water inlet pipe, and first and second ceramic elements that are relatively movable. The design allows for controlled liquid flow, enhancing the overall performance of beverage machines.

Career Highlights

Leonardus Cornelis Van Der Velden works at Koninklijke Douwe Egberts B.V., a company renowned for its expertise in coffee and tea products. His innovative designs have contributed to the advancement of beverage preparation technologies, making him a valuable asset to his organization.

Collaborations

He has collaborated with notable coworkers, including Antonius Johannes Spijker and Bram Klabbers. Their combined efforts have led to the development of cutting-edge technologies in the beverage industry.

Conclusion

Leonardus Cornelis Van Der Velden's contributions to beverage technology through his patents and collaborations highlight his role as an influential inventor in the field. His work continues to impact the efficiency and quality of beverage preparation systems.

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