Company Filing History:
2 out of 7 
2 out of 3 Years Active: 2014-2015
Title: Innovations of Leonardo Silva Santos in Toxic Compound Removal
Introduction
Leonardo Silva Santos is a notable inventor based in Talca, Chile. With two patents to his name, he has made significant contributions to the field of chemistry, particularly in the removal of toxic and phenolic compounds from food products.
Latest Patents
Leonardo’s latest patents focus on innovative methods for eliminating harmful toxic phenolic compounds from foodstuffs, specifically beverages. His first patent describes a method involving the selective binding of these compounds using smart polymers, such as polyaniline (PANI) and its derivatives—polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES). This method ensures that unwanted toxic substances, like certain pesticides, can be effectively removed from beverages through the interaction with these specially designed polymers.
The second patent provides a similar approach, addressing the clarification and selective binding of phenolic compounds from liquid food products. By employing advanced smart polymers, Leonardo's methods not only enhance food safety but also help maintain the quality and taste of beverages.
Career Highlights
Throughout his career, Leonardo Silva Santos has been associated with reputable institutions including Universidad de Talca and Fundación Fraunhofer Chile Research. His work at these organizations has provided him with the platform to innovate and develop methods that address critical issues in food safety.
Collaborations
Leonardo has collaborated with esteemed professionals in his field, including John Amalraj and Victor Felipe Laurie Gleisner. These partnerships have fostered an environment of innovation and knowledge exchange, enabling the development of groundbreaking patents that contribute to the advancement of food technology.
Conclusion
Leonardo Silva Santos represents the spirit of innovation through his dedication to improving food safety with cutting-edge research. His patents not only highlight his inventiveness but also reflect the importance of incorporating science into everyday life. As he continues to push the boundaries of what is possible in the realm of food safety, the impact of his work will surely resonate across industries and communities.