This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Conopco, Inc.. Active years: 2011.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2011
Title: Leonardo Jose S Aquino: Innovator in Edible Emulsions
Introduction
Leonardo Jose S Aquino is a notable inventor based in Englewood Cliffs, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of edible emulsions. His innovative work focuses on creating healthier food products that maintain desirable textures and flavors.
Latest Patents
Leonardo holds 1 patent for his invention titled "Low carbohydrate fiber containing emulsion." This patent describes an edible emulsion that incorporates insoluble fiber, making it suitable as a base for reduced oil food products. The emulsion allows for the creation of food items that have consumer-acceptable viscosities and textures, closely resembling those of full-fat products.
Career Highlights
Leonardo is currently employed at Conopco, Inc., where he continues to explore advancements in food science. His work is pivotal in addressing consumer demands for healthier food options without compromising on taste or quality.
Collaborations
Throughout his career, Leonardo has collaborated with talented professionals, including Khaldoun Ismail Ben-Smail and Jadwiga Malgorzata Bialek. These collaborations have fostered a creative environment that encourages innovation and the development of new food technologies.
Conclusion
Leonardo Jose S Aquino is a distinguished inventor whose work in edible emulsions is paving the way for healthier food alternatives. His contributions are significant in the ongoing quest for improved food products that meet consumer needs.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile