Company Filing History:
Years Active: 1993
Title: Leonard Yaiko: Innovator in Poultry-Derived Meat Substitutes
Introduction
Leonard Yaiko is an accomplished inventor based in Midlothian, IL (US). He has made significant contributions to the field of food technology, particularly in the development of meat substitutes. His innovative approach focuses on utilizing poultry-derived materials to create alternatives to traditional ground meat.
Latest Patents
Leonard Yaiko holds a patent for a poultry-derived ground meat substitute and its method of manufacture. This invention involves extracting salt-soluble proteinaceous material from poultry muscle, followed by gelling and grinding the extract. This process results in a protein-rich material that serves as a suitable substitute for ground meat.
Career Highlights
Yaiko is associated with Griffith Laboratories Worldwide, Inc., where he applies his expertise in food science and technology. His work at the company emphasizes the importance of developing sustainable and health-conscious food alternatives.
Conclusion
Leonard Yaiko's contributions to the field of food technology highlight the potential of poultry-derived products as viable meat substitutes. His innovative patent reflects a growing trend towards healthier and more sustainable food options.