Cranford, NJ, United States of America

Leonard Steinbach

This inventor holds 1 USPTO granted patent. Top assignee: International Flavors & Fragrances Inc.. Active years: 1988.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Leonard Steinbach. Retrieved from https://idiyas.com/inventor/leonard-steinbach

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 1988

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1 patent (USPTO):Explore Patents

Title: Leonard Steinbach: Innovator in Flavor Chemistry

Introduction

Leonard Steinbach is a notable inventor based in Cranford, NJ (US). He has made significant contributions to the field of flavor chemistry, particularly through his innovative processes in the preparation of specific compounds.

Latest Patents

Steinbach holds a patent for a process titled "Process for preparing dihydromyrcenol and dihydromyrcenyl acetate." This patent describes a novel method for preparing dihydromyrcenol, which is defined according to a specific chemical structure. The process involves hydrogenating α-pinene to form α-pinane, showcasing his expertise in chemical processes.

Career Highlights

Leonard Steinbach is associated with International Flavors & Fragrances Inc., a leading company in the flavor and fragrance industry. His work there has allowed him to apply his innovative ideas in a practical setting, contributing to the development of new flavor compounds.

Collaborations

Steinbach has collaborated with notable coworkers, including Mark A Sprecker and Stephen R Wilson. These collaborations have likely enhanced his research and development efforts in the field of flavor chemistry.

Conclusion

Leonard Steinbach's contributions to flavor chemistry through his patent and work at International Flavors & Fragrances Inc. highlight his role as an innovator in the industry. His work continues to influence the development of new flavor compounds.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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