Leonard P Abbazia

Title: Leonard P Abbazia: Innovator in Flavor Composition and Chewable Products

Introduction

Leonard P Abbazia is a notable inventor based in Brooklyn, NY (US). He has made significant contributions to the field of food science, particularly in the development of unique flavor compositions and chewable comestible products. With a total of 4 patents to his name, Abbazia's work has had a lasting impact on the industry.

Latest Patents

Abbazia's latest patents showcase his innovative approach to flavor and texture in food products. One of his notable inventions is a unique flavor composition for hard boiled candy. This composition includes a sugar or sugarless hard boiled candy base combined with flavoring agents such as corn mint oil, eugenol (or clove oil), cardamom, and menthol. Another significant patent is for a chewable comestible product, which features a frappe component with a density of at least 1.0, along with a syrup component that includes corn syrup, sugar, and water. This product may also incorporate an antacid, ensuring that a metallic aftertaste is absent when consumed.

Career Highlights

Leonard P Abbazia has worked with Warner-Lambert Company, where he has been able to apply his expertise in flavor and product development. His career has been marked by a commitment to innovation and quality in food products.

Collaborations

Throughout his career, Abbazia has collaborated with notable colleagues, including Mario W Medri and Edwin R Koch. These collaborations have contributed to the advancement of his inventions and the overall success of the projects he has been involved in.

Conclusion

Leonard P Abbazia is a distinguished inventor whose work in flavor composition and chewable products has made a significant impact in the food industry. His innovative patents and collaborations reflect his dedication to enhancing consumer experiences through unique and enjoyable products.