Leonard M Quick

Title: Leonard M Quick: Innovator in Cooking Fume Abatement

Introduction

Leonard M Quick is a notable inventor based in Bridgewater, NJ (US). He has made significant contributions to the field of cooking fume abatement, holding a total of 4 patents. His innovative approaches aim to improve air quality in cooking environments.

Latest Patents

One of Leonard's latest patents is a system and method for the abatement of food cooking fumes. This method involves treating cooking fumes to oxidize oxidizable particulate and gaseous components. The process includes contacting the fumes with a catalytic material containing ceria and alumina, each having a BET surface area of at least about 10 m²/g. The catalyst composition is designed to promote the oxidation of both particulate animal and/or vegetable oils and fats, as well as oxidizable gas phase components of the fumes. The treatment occurs at temperatures ranging from 200°C to 600°C, and a supplemental gas phase oxidation catalyst may also be utilized to enhance the effectiveness of the system.

Career Highlights

Leonard M Quick is associated with Engelhard Corporation, where he has been instrumental in developing innovative solutions for air quality improvement. His work has garnered attention for its practical applications in the culinary industry.

Collaborations

Leonard has collaborated with notable coworkers, including Jeffrey Barmont Hoke and Matthew P Larkin. Their combined expertise has contributed to the advancement of technologies aimed at reducing cooking fume emissions.

Conclusion

Leonard M Quick's contributions to the field of cooking fume abatement highlight his commitment to innovation and environmental improvement. His patents reflect a deep understanding of catalytic processes and their applications in everyday cooking scenarios.