Leonard J Bond

Title: Leonard J Bond: Innovator in Food Safety Technology

Introduction

Leonard J Bond is a notable inventor based in Richland, WA (US), recognized for his contributions to food safety technology. With a total of 8 patents to his name, Bond has developed innovative systems and techniques that enhance the detection of foreign materials in food products.

Latest Patents

Among his latest patents, Bond has introduced a system and technique for detecting the presence of foreign material in food utilizing optical backlighting and ultrasonic inspection. In the optical backlighting method, a monochromatic light source illuminates a food stream, allowing for the detection of foreign materials when certain thresholds in the captured image are exceeded. This technique is particularly effective for identifying bone in chicken meat, employing a planar array of green LEDs as the light source. Additionally, Bond has developed a method for ultrasonic determination of the degree of cooking. This method involves passing ultrasonic signals through food during the cooking process and measuring changes in transmission characteristics to ascertain when the food reaches the desired doneness.

Career Highlights

Throughout his career, Bond has worked with prominent organizations, including Battelle Memorial Institute and the United States of America as represented by the Secretary of. His work has significantly impacted food safety and quality assurance in the culinary industry.

Collaborations

Bond has collaborated with notable colleagues such as Aaron A Diaz and Richard A Pappas, contributing to advancements in food technology and safety.

Conclusion

Leonard J Bond's innovative work in food safety technology exemplifies the importance of detecting foreign materials and ensuring the quality of food products. His patents reflect a commitment to enhancing food safety standards, making a lasting impact in the industry.