Leon Kraig

Title: Leon Kraig - Innovator in Puffed Fruit Products

Introduction

Leon Kraig is an accomplished inventor based in Plymouth, MN (US). He has made significant contributions to the food industry, particularly in the development of innovative fruit products. His work focuses on creating unique food items that enhance consumer experiences.

Latest Patents

Leon Kraig holds a patent for "Hollow, puffed fruit products and methods of preparation." This patent discloses simulated, puffed dried fruit pieces and methods for their preparation. The dried fruit pieces are designed for incorporation into ready-to-eat cereals with low water activity, such as puffed cereals. These pieces are characterized by a low density ranging from 0.15 to 0.40 g./cc, due in part to a hollow center. This design prevents the pieces from settling during distribution and storage, and they do not sink in milk. The preparation method involves drying pieces that comprise encapsulated solutions containing hydrophilic colloids set with gelling agents.

Career Highlights

Leon Kraig is associated with General Mills, Inc., a leading company in the food industry. His innovative approach to food product development has contributed to the company's reputation for quality and creativity.

Collaborations

Leon has collaborated with Mathew F Langenfeld, working together to advance their projects and share insights in the field of food innovation.

Conclusion

Leon Kraig's contributions to the development of puffed fruit products demonstrate his commitment to innovation in the food industry. His patent reflects a unique approach to enhancing consumer products, making him a notable figure in food technology.