Bloemendaal, Netherlands

Leon De Winter



 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: Leon De Winter: Innovator in Potato Processing Technology

Introduction

Leon De Winter is a notable inventor based in Bloemendaal, Netherlands. He has made significant contributions to the food processing industry, particularly in the preparation of potato products. His innovative methods have the potential to enhance the quality and efficiency of potato processing.

Latest Patents

Leon De Winter holds a patent for a "Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying." This invention outlines a comprehensive method that includes several steps: supplying a specific variety of potatoes, washing, peeling, cutting, blanching, drying, applying a coating, and pre-frying. The end result is a potato product with an energetic value lower than 190 kCal/100 g after finish-frying. This patent showcases his commitment to improving food processing techniques.

Career Highlights

Leon De Winter is associated with Fries4all B.V., a company that focuses on innovative solutions in the potato processing sector. His work at Fries4all B.V. emphasizes the importance of developing healthier potato products that meet modern dietary needs. His patent reflects his expertise and dedication to advancing food technology.

Collaborations

Leon De Winter has collaborated with notable colleagues, including Leon Eijsman and Johannes Elisabert Van Doorn. These partnerships have likely contributed to the development and refinement of his innovative methods in potato processing.

Conclusion

Leon De Winter is a pioneering inventor whose work in potato processing technology has the potential to transform the industry. His patent demonstrates a clear understanding of both consumer needs and technological advancements. His contributions are valuable to the field of food processing and will likely influence future innovations.

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