This inventor holds 2 USPTO granted patents. Top assignees: Nestec S.a., Societe D'assistance Technique Pour Produits Nestle S.a.. Active years: 1980-1993.
Company Filing History:
1 out of 2,371 
1 out of 185 
Years Active: 1980-1993
Title: Leon Cerise: Innovator in Edible Products and Extracts
Introduction
Leon Cerise is a notable inventor based in Blonay, Switzerland. He has made significant contributions to the field of food technology, particularly in the development of processes for creating innovative edible products and extracts. With a total of 2 patents, Cerise's work reflects a commitment to enhancing food quality and functionality.
Latest Patents
Cerise's latest patents include a process for the preparation of a powdered extract of valerian roots. This process involves concentrating an aqueous extract of valerian roots to eliminate volatile odors produced by degradation products of valepotriates. The concentrated extract is then treated with alcohol or acetone to precipitate insoluble solids, which are separated before mixing the extract with a carbohydrate and drying it to obtain a powder.
Another significant patent is for the production of a textured protein-containing edible product that resembles cooked meat. This process utilizes fibrous protein material without the need for a binder. The proteins are spun, and the resulting fibers undergo a combined pressing and dehydrating operation in a mold. The fibers are then impregnated with a solution of aroma precursors and sterilized in a container, with the pressing and dehydrating operation characterized by mechanical compression in the axial direction.
Career Highlights
Throughout his career, Leon Cerise has worked with prominent companies such as Société d'Assistance Technique pour Produits Nestlé S.A. and Nestec S.A. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Cerise has collaborated with notable individuals in his field, including Tito L. Lunder and Sven Heyland. These collaborations have likely enriched his work and expanded the impact of his inventions.
Conclusion
Leon Cerise stands out as an innovative inventor in the realm of food technology. His patents reflect a dedication to improving food products and processes, showcasing his significant contributions to the industry.