Leola Henry

Title: Leola Henry: Innovator of Scoopable Dough

Introduction

Leola Henry is a notable inventor based in Brooklyn Park, MN (US). He has made significant contributions to the food industry, particularly with his innovative scoopable dough products. With a total of 3 patents, Henry's work has garnered attention for its practicality and versatility.

Latest Patents

Henry's latest patents focus on the development of scoopable dough and the methods for preparing and using it. This scoopable dough can be utilized to create a variety of baked goods, including cut biscuits, drop biscuits, dumplings, flat bread, crackers, pizza dough, doughnuts, fritters, hushpuppies, muffins, pastry crusts, coffee cake, quick bread, scones, and cobbler-type crust. The dough possesses desirable viscoelastic properties and is shelf-stable without requiring deoxygenated or hermetically sealed storage at freezing and refrigeration temperatures. The formulation includes flour, a protein supplement, shortening, a humectant, and a leavening system, with the flour-to-water ratio ranging from about 2:1 to about 1:1. Additionally, the dough can incorporate various agents such as emulsifiers, hydrocolloids, and nutritional supplements.

Career Highlights

Throughout his career, Leola Henry has worked with prominent companies in the food industry, including The Pillsbury Company and General Mills, Inc. His experience in these organizations has contributed to his expertise in food product development and innovation.

Collaborations

Henry has collaborated with talented individuals such as Irina Braginsky and Mounir El Hmamsi, enhancing his projects with diverse perspectives and skills.

Conclusion

Leola Henry's innovative work in developing scoopable dough has made a significant impact on the food industry. His patents reflect a commitment to creating versatile and practical food solutions that cater to a wide range of culinary applications.