Location History:
- Ventura, CA (US) (2002 - 2012)
- Moorpark, CA (US) (2015 - 2023)
Company Filing History:
Years Active: 2002-2025
Title: Innovations in Strawberry Cultivation by Leo W. Stoeckle
Introduction
Leo W. Stoeckle, an accomplished inventor based in Moorpark, California, has made significant contributions to the agricultural sector with a focus on strawberry plant innovations. With an impressive portfolio of 23 patents, Stoeckle has been instrumental in developing new varieties of strawberry plants that cater to the unique growing conditions of the central coast of California.
Latest Patents
Among Stoeckle's latest patents are two distinctive strawberry plants: 'BG-12.3258' and 'BG-11.3209'. The 'BG-12.3258' variety is characterized by its orange-red to red fruit color, large size, and conical shape. This plant exhibits very good fruit flavor, medium sizing, and is noted for its resistance to Fusarium wilt and moderate resistance to powdery mildew. In contrast, the 'BG-11.3209' variety boasts a bright red fruit color and is defined by its firm fruit with a medium yellow-green foliage color. This variety is known for its excellent fruit flavor and visible fruiting trusses above the foliage.
Career Highlights
Leo W. Stoeckle currently works with Berry Genetics, Inc., where he applies his expertise to empower agricultural advancements and enhance crop yields. His innovative approach to plant breeding has led to the development of notable strawberry varieties that not only thrive in specific climatic conditions but also provide consumers with exceptional fruit quality.
Collaborations
In his pursuits, Stoeckle collaborates with esteemed coworkers, Steven D. Nelson and Michael D. Nelson. Together, they form a formidable team dedicated to pushing the boundaries of strawberry cultivation and introducing innovative solutions to the agricultural industry.
Conclusion
Through his groundbreaking work and dedication to the field, Leo W. Stoeckle continues to play a vital role in the evolution of strawberry agriculture. His innovative contributions promise to enhance both the quality of fruit produced and the sustainability of farming practices in California and beyond.