Umea, Sweden

Lennart Hansson


Average Co-Inventor Count = 4.2

ph-index = 4

Forward Citations = 82(Granted Patents)


Location History:

  • Umea, SE (1998 - 2001)
  • Umeå, SE (2001)

Company Filing History:


Years Active: 1998-2001

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7 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Lennart Hansson

Introduction

Lennart Hansson, an accomplished inventor based in Umeå, Sweden, has made significant strides in the field of biotechnology. With a remarkable portfolio of seven patents, he has contributed to advancements in the production and utilization of milk proteins through innovative genetic technologies.

Latest Patents

Among his latest contributions is a patent concerning the DNA encoding human kappa casein and a process for obtaining this vital protein. The invention involves the creation of a transgenic non-human mammal that expresses a DNA sequence encoding kappa casein in its mammary glands. This expression system is built around a 5′-flanking sequence capable of mediating the expression of the DNA sequence, derived from mammalian milk protein genes. Furthermore, the patent outlines methods to produce these transgenic mammals, which can significantly impact the dairy industry and nutritional supplements.

Career Highlights

Lennart Hansson has worked with prominent companies such as Symbicom Aktiebolag and Abbott Laboratories Corporation. His career has been marked by a dedication to advancing biotechnological processes that enhance protein production for various applications.

Collaborations

Throughout his career, Hansson has collaborated with notable colleagues, including Pradip Mukerji and Jennifer M. Thurmond. These partnerships have fostered innovative research and development, furthering the impact of his work in the biotechnology sector.

Conclusion

Lennart Hansson's contributions to biotechnology through his patents on kappa casein and transgenic mammal systems showcase the power of innovation in the field. His collaborations and career experiences continue to influence advancements, promising a brighter future for biotechnological applications in nutrition and beyond.

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