Hilleroed, Denmark

Lene Kragelund



Average Co-Inventor Count = 2.0

ph-index = 3

Forward Citations = 16(Granted Patents)


Location History:

  • Frederiksberg, DK (2004 - 2010)
  • Hilleroed, DK (2013)

Company Filing History:


Years Active: 2004-2013

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3 patents (USPTO):Explore Patents

Title: Lene Kragelund: Innovator in Microbial Starter Cultures

Introduction

Lene Kragelund, an accomplished inventor based in Hillerod, Denmark, is recognized for her significant contributions to the field of microbial starter cultures. With a total of three patents to her name, she has focused on developing solutions that enhance the storage stability and effectiveness of liquid microbial cultures used in food and feed production.

Latest Patents

Kragelund's latest innovations include the patent for "Liquid starter cultures having an improved storage stability and use thereof." This revolutionary liquid microbial starter culture is designed to retain its initial metabolic activity during extended storage periods. By incorporating lactic acid bacteria, such as specific species, these starter cultures are better suited for manufacturing various food and feed products, highlighting their practical applications in the industry.

Career Highlights

Throughout her career, Lene Kragelund has worked with notable companies, including Chr. Hansen A/S and Chr. Hansen, Inc. Her expertise and innovative spirit have positioned her as a key figure in advancing microbial technology and its applications in food science.

Collaborations

In her professional journey, Lene has collaborated with co-worker Boerge Kringelum, reflecting a strong partnership in driving research and development within their field. Together, they have contributed to enhancing the quality and utility of microbial starter cultures.

Conclusion

Lene Kragelund stands out as an influential inventor whose work has brought significant advancements to the field of microbial starter cultures. Her patents not only underline her innovative capabilities but also showcase her dedication to improving the food and feed industry through scientific research and collaboration.

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