San Diego, CA, United States of America

Lena Luukkonen

USPTO Granted Patents = 10 

Average Co-Inventor Count = 4.7

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2016-2020

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10 patents (USPTO):Explore Patents

Title: Innovations of Lena Luukkonen in Taste Perception

Introduction

Lena Luukkonen is a prominent inventor based in San Diego, CA, known for her significant contributions to the field of taste perception. With a total of 10 patents to her name, she has made remarkable advancements in understanding the molecular mechanisms behind taste signaling in mammals.

Latest Patents

Her latest patents include groundbreaking work on T1R taste receptors and the genes encoding them. These patents describe newly identified mammalian taste-cell-specific G protein-coupled receptors that are active in taste signaling. The patents detail methods for isolating these genes and expressing the receptors, as well as methods for representing taste perception of specific stimuli in mammals. Additionally, she has developed methods for generating novel molecules that elicit predetermined taste perceptions and for simulating various tastes. Another significant patent focuses on using T1R hetero-oligomeric taste receptors to screen for compounds that modulate sweet or umami taste signaling.

Career Highlights

Lena has worked with notable companies such as Senomyx, Inc. and Firmenich Incorporated, where she has applied her expertise in taste receptor research. Her work has contributed to the understanding of taste transduction pathways and the development of taste-modulating compounds.

Collaborations

Throughout her career, Lena has collaborated with esteemed colleagues, including Xiaodong Li and Jon Elliot Adler, further enhancing her research and innovations in the field.

Conclusion

Lena Luukkonen's innovative work in taste perception has paved the way for new discoveries in the understanding of taste signaling mechanisms. Her contributions continue to influence the field and inspire future research in taste-related innovations.

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