Koge, Denmark

Leif Norskov-Lauridsen


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2005

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1 patent (USPTO):Explore Patents

Title: Innovations of Leif Norskov-Lauridsen: A Pioneer in Enzymatic Research

Introduction: Leif Norskov-Lauridsen, based in Koge, Denmark, is an accomplished inventor recognized for his contributions to the field of enzymatic research. With a focus on enhancing the properties of subtilisin enzymes, he has made significant strides in the development of more effective industrial applications, particularly in the detergent industry.

Latest Patents: Norskov-Lauridsen holds a noteworthy patent titled "Useful mutations of bacterial alkaline protease." This invention involves specific mutations of a subtilisin gene, leading to alterations in the chemical characteristics of subtilisin enzymes. The modifications result in amino acid substitutions that enhance enzyme functionality, presenting advantages such as increased oxidation stability, greater protease activity, and improved washability which are highly beneficial in various industrial applications.

Career Highlights: Leif is currently employed at Novozymes A/S, a leading company in biotechnology that specializes in producing enzymes and microorganisms for various industrial applications. His innovative work has positioned him as a key figure in the development of enzymes that meet the demands of modern industries.

Collaborations: Throughout his career, Norskov-Lauridsen has worked alongside talented individuals such as Sven Hastrup and Sven Branner. Their collective expertise and collaboration have significantly contributed to advancements in enzyme research and development.

Conclusion: Leif Norskov-Lauridsen's inventive spirit and dedication to enhancing enzymatic properties have marked him as a notable inventor in the field of biotechnology. His innovations not only impact industrial enzyme applications but also pave the way for future research and development in enzymatic solutions.

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