Vall.ang.kra, Sweden

Leif Jaxmar



Average Co-Inventor Count = 1.5

ph-index = 2

Forward Citations = 21(Granted Patents)


Location History:

  • Vall.ang.kra, SE (1984 - 1993)
  • Vallakra, SE (1993)

Company Filing History:


Years Active: 1984-1993

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3 patents (USPTO):Explore Patents

Title: Leif Jaxmar: Innovator in Air Treatment Technology

Introduction

Leif Jaxmar is a notable inventor based in Vall.ang.kra, Sweden. He has made significant contributions to the field of air treatment technology, holding a total of three patents. His innovative approaches have the potential to enhance food processing environments by improving air quality and efficiency.

Latest Patents

One of Jaxmar's latest patents is titled "Air treatment plant and method for a flow reduction therein." This invention describes an air treatment plant designed specifically for food applications. The plant is characterized by its closed structure, which includes only an inlet and an outlet opening. A pressure increase within the plant facilitates a unidirectional airflow through a tunnel that connects to these openings. The tunnel features nozzles that direct air jets opposite to the airflow direction, while openings in the lower wall allow for the evacuation of excess air. This method effectively reduces airflow in the tunnel, optimizing the air treatment process.

Career Highlights

Throughout his career, Leif Jaxmar has worked with several companies, including Frigoscandia Contracting AB and Frigoscandia Food Process Systems Aktiebolag. His experience in these organizations has contributed to his expertise in air treatment technologies and food processing systems.

Collaborations

Jaxmar has collaborated with various professionals in his field, including his coworker Allan Alfred. These partnerships have likely fostered innovation and the development of new ideas in air treatment technology.

Conclusion

Leif Jaxmar's contributions to air treatment technology through his patents and career experiences highlight his role as an innovator in the industry. His work continues to influence advancements in food processing environments, ensuring better air quality and efficiency.

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