Sterling Heights, MI, United States of America

Leif E Josefsson


Average Co-Inventor Count = 1.4

ph-index = 7

Forward Citations = 153(Granted Patents)


Company Filing History:


Years Active: 1990-1998

Loading Chart...
15 patents (USPTO):Explore Patents

Title: Leif E Josefsson: Innovator in Industrial Baking Technology

Introduction

Leif E Josefsson is a notable inventor based in Sterling Heights, MI (US), recognized for his contributions to industrial baking technology. With a total of 15 patents to his name, he has made significant advancements in the design and functionality of oven modules.

Latest Patents

Among his latest innovations is the water-spray separator, which enhances the efficiency of industrial baking processes. Additionally, he has developed an oven module with intermediate expansion joints. This invention addresses the challenges of thermal expansion in the interior walls of oven modules, allowing for easier assembly into baking lines. The design ensures that the ends of the module remain fixed, mitigating issues related to shipping and assembly that have plagued previous models. The oven module features both interior and exterior structures, providing independent support for the interior surfaces. This innovative approach directs thermal expansion inward, towards strategically placed thermal expansion joints, while also incorporating an improved explosion relief arrangement.

Career Highlights

Leif has worked with prominent companies such as ABB Flakt, Inc. and Flakt, Inc., where he has honed his skills and expertise in the field of industrial baking technology. His work has significantly impacted the efficiency and safety of baking operations.

Collaborations

Throughout his career, Leif has collaborated with talented individuals, including Anders P Persson and Nicholas J Panzica, contributing to the development of innovative solutions in the industry.

Conclusion

Leif E Josefsson's contributions to industrial baking technology through his patents and collaborations highlight his role as a key innovator in the field. His work continues to influence the efficiency and safety of baking processes in various industrial applications.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…