Company Filing History:
Years Active: 2022
Title: Lei Ye - Innovator in Starch-Based Multifunctional Materials
Introduction
Lei Ye is a prominent inventor based in Wuxi, China. He has made significant contributions to the field of starch deep processing, particularly through his innovative approach to creating multifunctional materials. His work focuses on enhancing the properties of starch-based materials, making them suitable for various applications.
Latest Patents
Lei Ye holds a patent for "Self-reinforced starch-based multifunctional materials and processing method thereof." This patent discloses a processing method that utilizes bulk starch as a base material. The method involves reacting starch nanoparticles with an organic acid anhydride reagent and incorporating a bacteriostatic agent to prepare composite nanoparticles. These nanoparticles are then mixed with bulk starch, an etherifying agent, a crosslinking agent, and a plasticizer. The final product is achieved through dry extrusion modification combined with starch-based nanoparticle assembly and reinforcement technology. The resulting starch-based multifunctional material exhibits excellent mechanical properties, high barrier properties, and antibacterial characteristics. This innovation has promising applications in food, textiles, daily chemicals, and medicine.
Career Highlights
Lei Ye is affiliated with Jiangnan University, where he continues to advance research in starch processing technologies. His work has garnered attention for its simplicity, controllability, and environmentally friendly production methods. The innovations he has developed are paving the way for new applications in various industries.
Collaborations
Lei Ye collaborates with notable colleagues, including Ming Miao and Xue Jia, who contribute to his research endeavors. Their combined expertise enhances the development of innovative materials and processing methods.
Conclusion
In summary, Lei Ye is a key figure in the development of starch-based multifunctional materials. His patent and ongoing research at Jiangnan University highlight his commitment to innovation in this field. The impact of his work is expected to resonate across multiple industries, showcasing the potential of starch as a versatile material.