Location History:
- Shebogan, WI (US) (1997)
- Sheboygan, WI (US) (1998)
Company Filing History:
Years Active: 1997-1998
Title: **Lee W Wolf: Innovator in Food Service Solutions**
Introduction
Lee W Wolf, an inventive mind based in Sheboygan, WI, has made notable contributions to the culinary equipment industry. With a focus on practicality and efficiency, Wolf is recognized for his innovative designs that enhance the functionality of food service products. He holds two patents that reflect his commitment to improving kitchen appliances for optimal usage and convenience.
Latest Patents
Wolf's latest innovations include the "Steam-table-pan carrying cover with pan-retaining stop" and the "Carrying cover for a steam table pan." The first patent features a unique design that combines a steam table pan with a cover specifically engineered for lifting and transporting food. This design includes a container with side and end edges, and a cover incorporating side channels that engage with the pan's edges. An innovative aspect is the end channel, which includes a stop that prevents the pan from sliding out during transportation, addressing common issues faced by food service professionals.
In his second patent, the "Carrying cover for a food pan" features side channels and ends designed to hasten the handling process while providing added security during transport. The clever design places the cover handle closer to one end, ensuring that the weight distribution keeps the pan securely in place, thereby preventing any sliding. Wolf's approach prioritizes user experience, making his inventions valuable assets in the food service sector.
Career Highlights
Currently working at Polar Ware Company, Lee W Wolf's role positions him at the nexus of innovation and product development in commercial kitchen equipment. His contributions are instrumental in enhancing food safety and service efficiency, reflecting a deep understanding of industry needs and customer demands.
Collaborations
Throughout his career, Wolf has collaborated with colleagues such as Jerome K Baltus and Gene H Jentink, fostering a collaborative environment that fuels creativity and innovation in product design. These partnerships, built on shared knowledge and expertise, have resulted in products that not only meet but exceed industry standards.
Conclusion
Lee W Wolf exemplifies the spirit of innovation in the food service industry through his patents and designs. His work at Polar Ware Company, alongside esteemed colleagues, underscores the importance of collaboration in driving advancements that enhance functionality and safety in culinary practices. With his commitment to inventive solutions, Wolf continues to shape the future of food service equipment.