Company Filing History:
3 out of 3 
1 out of 3 
1 out of 7 Years Active: 2008-2015
Title: Innovator Spotlight: Lee Lisheng Huang
Introduction
Lee Lisheng Huang is a prominent inventor based in Palo Alto, California, recognized for her innovative contributions to the field of cookware technology. With a total of six patents to her name, her work exemplifies the intersection of culinary arts and engineering, focusing on enhancing energy efficiency in cooking.
Latest Patents
Huang's most recent patent revolves around a cooking pan that incorporates advanced methods of creating energy-efficient cookware. This inventive technique features a cookware base equipped with both a cooking surface and a heating surface. Notably, the heating surface is designed with a series of fins that form heat exchange channels, which significantly improve energy transfer and ensure an even distribution of heat across the cooking surface. Additionally, her patent details the methods for manufacturing this energy-efficient cookware, including techniques for directly forming the channel fins through impact bonding and forging.
Career Highlights
Throughout her career, Lee Lisheng Huang has worked with several reputable companies, including Eneron Inc. and Arasor Corporation. Her experience in these organizations has fueled her passion for developing practical and innovative solutions in the cooking industry. Her dedication to improving energy efficiency reflects her commitment to sustainability in culinary practices.
Collaborations
During her professional journey, Huang has collaborated closely with industry peers, most notably Simon John Field. Their teamwork has led to significant advancements in cookware technology, further establishing Huang as a leading figure in the realm of energy-efficient cooking solutions.
Conclusion
Lee Lisheng Huang's inventive spirit and commitment to energy efficiency continue to inspire others in the field of cookware design. Her innovative methods and patented technologies showcase her dedication to improving the cooking experience while maintaining a focus on sustainability. As she continues to push the boundaries of innovation, she remains a key contributor to the evolution of modern cooking technologies.