Louisville, KY, United States of America

Lee Leet

This inventor holds 1 USPTO granted patent. Top assignee: Qsr Automations, Inc.. Active years: 2010.


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 33(Granted Patents)


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: Lee Leet - Innovator in Restaurant Wait Time Management

Introduction

Lee Leet is an accomplished inventor based in Louisville, KY (US). She has made significant contributions to the restaurant industry through her innovative approach to managing wait times for customers. Her work focuses on enhancing the dining experience by providing accurate wait time estimates.

Latest Patents

Lee Leet holds a patent for a method that accurately quotes wait time for a restaurant table. This inventive method utilizes data regarding the status of various tables, customer preferences, and the preparation status of meals to determine how long a new customer will have to wait for a suitable table. When a customer arrives, they provide information to the host or hostess, who inputs this data into a computer system. The system then assigns the most predictable table and continuously scans existing tables to assess their status. By incorporating detailed kitchen status information, the method improves accuracy in predicting when tables will be vacated, allowing for timely updates to quoted wait times for customers.

Career Highlights

Lee Leet is currently employed at QSR Automations, Inc., where she continues to develop innovative solutions for the restaurant industry. Her work has been instrumental in improving operational efficiency and customer satisfaction in dining establishments.

Collaborations

Lee collaborates with her coworker, Brett S. Taylor, to further enhance the capabilities of their systems and ensure that they meet the evolving needs of the restaurant industry.

Conclusion

Lee Leet's innovative contributions to restaurant wait time management demonstrate her commitment to improving customer experiences. Her patented method showcases the potential of technology to transform traditional dining practices.

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