Location History:
- Germantown, TN (US) (1992)
- West Point, MS (US) (1996 - 1997)
- Memphis, TN (US) (2001)
Company Filing History:
3 out of 216 
2 out of 832,891 Years Active: 1992-2001
Title: Lee Kramer: Innovator in Meat Processing Technologies
Introduction
Lee Kramer is a notable inventor based in Memphis, TN (US), recognized for his contributions to the meat processing industry. With a total of 5 patents, he has developed innovative methods that enhance the efficiency and quality of meat products.
Latest Patents
One of Kramer's latest patents is a method of cutting and packaging formed loin cuts. This process involves cutting a whole pork loin at successive saw stations to create a predetermined number of traditional cuts. The formed cuts are then moved to corresponding locations, collected, and packaged for distribution. Another significant patent is for forming casingless sausages. This method and apparatus allow for the simultaneous formation of an extrudable meat emulsion into a cylindrical shape, which is then segmented and cooked. These innovations reflect Kramer's commitment to improving meat processing techniques.
Career Highlights
Throughout his career, Lee Kramer has worked with prominent companies, including Sara Lee Corporation. His experience in the industry has allowed him to develop practical solutions that address common challenges in meat processing.
Collaborations
Kramer has collaborated with notable individuals such as Roger S. Williams and Frank C. Mello. Their combined expertise has contributed to the successful development of Kramer's innovative technologies.
Conclusion
Lee Kramer stands out as an influential inventor in the meat processing sector, with a focus on creating efficient and effective methods for meat production. His patents and career achievements highlight his significant impact on the industry.