Company Filing History:
1 out of 705 
1 out of 25 
1 out of 10 Years Active: 1985-1999
Title: **Lawrence Scher: Innovator in Baking and Coffee Roasting**
Introduction
Lawrence Scher, an inventive mind from Bronx, NY, has made significant contributions to the food industry through his innovative baking and coffee roasting techniques. With a total of two patents to his name, his work focuses on improving product quality and efficiency in these processes.
Latest Patents
Scher's latest patents include a **Continuous Microwave Assisted Baking Process** and a **Controlled Coffee Roasting** method. The Continuous Microwave Assisted Baking Process allows for precise control of stack height and moisture content in baked goods produced in a multi-zone oven. By utilizing microwave energy, he ensures that the development of color, flavor, texture, and appearance remains unaffected while enabling rapid adjustments to meet specific parameters. This innovation not only improves the quality of baked products but also minimizes waste through quick corrections.
In the realm of coffee roasting, Scher's Controlled Coffee Roasting method presents an advanced technique that allows for the regulation of the final properties of roasted coffee beans. Gases, typically air and combustion gases, are heated to a temperature between 200°C and 240°C, suspending a bed of coffee beans in a bubbling process for a specified duration. This method intricately controls the density of the roasted beans, offering a unique approach to coffee production.
Career Highlights
Lawrence Scher has had a notable career, working with prominent companies such as General Foods Limited and Nabisco Technology Company. His experience in these reputable organizations has contributed to his growth as an inventor and innovator in food technology.
Collaborations
Throughout his career, Scher has collaborated with industry professionals such as James P. Mahlmann and Steven M. Schecter. These partnerships have allowed him to enhance his inventiveness and contribute innovative solutions to the food industry.
Conclusion
Lawrence Scher's contributions to baking and coffee roasting demonstrate a remarkable blend of creativity and practicality. With his innovative patents, he has significantly impacted the food industry, improving product quality and efficiency. As he continues to explore new ideas, his work stands as an inspiration for future inventors in the realm of food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.