Location History:
- Jackson, NJ (US) (1985 - 1991)
- Middletown, NJ (US) (1989 - 1994)
Company Filing History:
Years Active: 1985-1994
Title: Innovations and Contributions of Lawrence L Buckholz, Jr.
Introduction
Lawrence L Buckholz, Jr., based in Middletown, NJ, is an accomplished inventor with a remarkable portfolio of 25 patents. His work primarily focuses on enhancing the sensory experience of foodstuffs through innovative chemical interactions. Buckholz's contributions to the field of flavors and fragrances have significantly impacted the culinary landscape.
Latest Patents
Buckholz's latest patents reveal a deep understanding of food science and sensory perception. One of his notable inventions involves treating meaty flavored foodstuffs with a combination of sclareolide and various acids, including aconitic acid, gluconic acid, and succinic acid. This unique methodology aims to augment the organoleptic properties of food, particularly in imparting umami effects and enhancing mouthfeel and fullness of flavor. His innovative approach addresses the enhancement of taste without relying on traditional amino acids, further enriching the flavor profile of food products.
Career Highlights
Currently affiliated with International Flavors & Fragrances Inc., Buckholz has made significant strides in the field of flavor enhancement. His extensive experience and a robust patent portfolio have positioned him as a key player in food technology innovations. Throughout his career, Buckholz has focused on blending scientific principles with culinary applications, creating solutions that resonate with both manufacturers and consumers.
Collaborations
Lawrence Buckholz has collaborated with notable professionals in his field, including Brian Byrne and Marion A Sudol. These partnerships have fostered an environment of shared knowledge and innovation, allowing for the development of groundbreaking advancements in flavor technology.
Conclusion
Lawrence L Buckholz, Jr. stands out as a visionary inventor in the realm of flavor enhancement, with a strong track record reflected in his 25 patents. His innovative methodologies continue to contribute to the evolution of food products, ensuring a richer culinary experience for consumers. As he forges ahead in his career at International Flavors & Fragrances Inc., the food industry eagerly anticipates his future contributions.