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For the Inventor, By the Inventor

Oskaloosa, IA, United States of America

Lawrence Edward Fosdick

This inventor holds 12 USPTO granted patents and 2 published patent applications and 1 EPO patent. Top assignees: Cargill Inc., Evonik Degussa Gmbh, Other. Active years: 2004-2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Lawrence Edward Fosdick. Retrieved from https://idiyas.com/inventor/lawrence-edward-fosdick

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 12 

% Patents Active = 66.7


Average Co-Inventor Count = 5.8

ph-index = 3

Forward Citations = 40(Granted Patents)


Location History:

  • Troy, MI (US) (2013)
  • Oskaloosa, IA (US) (2004 - 2015)
  • Troy, OH (US) (2014 - 2018)

Company Filing History:

goldMedal9 out of 908 
 
Cargill Inc.
 patents
silverMedal2 out of 1,242 
 
Evonik Degussa Gmbh
 patents
bronzeMedal1 out of 834,513 
Other
 patents

Years Active: 2004-2018

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12 patents (USPTO):Explore Patents
1. 9999240 - Carbohydrate compositions (2018-06-19),
2. 9730464 - Carbohydrate compositions (2017-08-15),
3. 9538777 - Method and apparatus for reducing aflatoxin-contaminated corn (2017-01-10),
4. 9023347 - L-lysine containing feed additives (2015-05-05),
5. 8919569 - Method and apparatus for reducing aflatoxin-contaminated corn (2014-12-30),
6. 8802400 - L-lysine-containing feed additives (2014-08-12),
7. 8361235 - Low-viscosity reduced-sugar syrup, methods of making, and applications thereof (2013-01-29),
8. 8222232 - Glucosamine and N-acetylglucosamine compositions and methods of making the same fungal biomass (2012-07-17),
9. 8034925 - Glucosamine and method of making glucosamine from microbial biomass (2011-10-11),
10. 7923437 - Water soluble β-glucan, glucosamine, and N-acetylglucosamine compositions and methods for making the same (2011-04-12),
11. 7816514 - Glucosamine and method of making glucosamine from microbial biomass (2010-10-19),
12. 6710175 - Compositions suitable as additives in the paper industry, preparation; use; and, paper comprising such (2004-03-23),

Title: The Innovative Journey of Lawrence Edward Fosdick

Introduction

Lawrence Edward Fosdick, an accomplished inventor based in Oskaloosa, Iowa, has made significant contributions to the field of carbohydrate compositions. With an impressive portfolio of 12 patents, Fosdick exemplifies the spirit of innovation that drives the industry forward. His inventions not only focus on the scientific aspects of carbohydrates but also on their practical applications in food products.

Latest Patents

Fosdick's latest patents revolve around carbohydrate compositions. These inventions offer various carbohydrate products, which include dry products and low-viscosity reduced-sugar syrups. The patents detail methods of creating these carbohydrate compositions, emphasizing their potential uses in improving food formulations and health-conscious products. Fosdick's work showcases a commitment to enhancing nutritional profiles through innovative carbohydrate solutions.

Career Highlights

Throughout his career, Lawrence Edward Fosdick has worked with prominent companies, including Cargill Inc. and Evonik Degussa GmbH. His role at these organizations has allowed him to push the boundaries of food science and carbohydrate technology. Fosdick's expertise and entrepreneurial spirit have enabled him to develop groundbreaking inventions that cater to modern dietary needs.

Collaborations

Fosdick has collaborated with talented professionals in his field, including Scott Helstad and Yauching W. Jasinski. These partnerships highlight the collaborative nature of innovation, as working with other experts fosters the exchange of ideas and accelerates the development of novel solutions. Together, they have made strides in carbohydrate research, resulting in several patents and advancements that benefit the industry.

Conclusion

In conclusion, Lawrence Edward Fosdick stands out as a notable figure in the world of innovation and invention, particularly in the realm of carbohydrate compositions. His 12 patents, collaborations with esteemed colleagues, and experience with leading companies showcase a dedication to advancing food technology. Fosdick's contributions not only impact the industry but also pave the way for future innovations in carbohydrate applications.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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