Location History:
- Troy, MI (US) (2013)
- Oskaloosa, IA (US) (2004 - 2015)
- Troy, OH (US) (2014 - 2018)
Company Filing History:
9 out of 867 
2 out of 1,242 
1 out of 832,680 Years Active: 2004-2018
Title: The Innovative Journey of Lawrence Edward Fosdick
Introduction
Lawrence Edward Fosdick, an accomplished inventor based in Oskaloosa, Iowa, has made significant contributions to the field of carbohydrate compositions. With an impressive portfolio of 12 patents, Fosdick exemplifies the spirit of innovation that drives the industry forward. His inventions not only focus on the scientific aspects of carbohydrates but also on their practical applications in food products.
Latest Patents
Fosdick's latest patents revolve around carbohydrate compositions. These inventions offer various carbohydrate products, which include dry products and low-viscosity reduced-sugar syrups. The patents detail methods of creating these carbohydrate compositions, emphasizing their potential uses in improving food formulations and health-conscious products. Fosdick's work showcases a commitment to enhancing nutritional profiles through innovative carbohydrate solutions.
Career Highlights
Throughout his career, Lawrence Edward Fosdick has worked with prominent companies, including Cargill Inc. and Evonik Degussa GmbH. His role at these organizations has allowed him to push the boundaries of food science and carbohydrate technology. Fosdick's expertise and entrepreneurial spirit have enabled him to develop groundbreaking inventions that cater to modern dietary needs.
Collaborations
Fosdick has collaborated with talented professionals in his field, including Scott Helstad and Yauching W. Jasinski. These partnerships highlight the collaborative nature of innovation, as working with other experts fosters the exchange of ideas and accelerates the development of novel solutions. Together, they have made strides in carbohydrate research, resulting in several patents and advancements that benefit the industry.
Conclusion
In conclusion, Lawrence Edward Fosdick stands out as a notable figure in the world of innovation and invention, particularly in the realm of carbohydrate compositions. His 12 patents, collaborations with esteemed colleagues, and experience with leading companies showcase a dedication to advancing food technology. Fosdick's contributions not only impact the industry but also pave the way for future innovations in carbohydrate applications.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.