Lawrence E Woodford

Title: Innovations of Lawrence E Woodford

Introduction

Lawrence E Woodford is an accomplished inventor based in Palatine, IL (US). He is known for his innovative contributions to the food processing industry, particularly in the area of processed cheese. His work has led to advancements that enhance the quality and functionality of cheese products.

Latest Patents

One of Woodford's notable patents is titled "Method for controlling melting properties of process cheese." This invention focuses on controlling the meltability of processed cheese by incorporating whey proteins into the cheese mix. The method involves processing the cheese mix under specific temperature and time conditions to denature the whey proteins, achieving a predetermined level of cross-linked beta-lactoglobulin. This innovation allows for a desired degree of meltability while limiting lactose in the final product.

Career Highlights

Woodford has made significant strides in his career, particularly through his work at Kraft, Inc. His expertise in food science and technology has contributed to the development of new methods that improve the quality of processed cheese. With 1 patent to his name, he has established himself as a key figure in the industry.

Collaborations

Throughout his career, Woodford has collaborated with notable colleagues, including John J Strandholm and Robert R Prochnow. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Lawrence E Woodford's contributions to the field of processed cheese demonstrate his commitment to innovation and quality. His patented methods have paved the way for advancements in food processing, showcasing the importance of research and development in the industry.