Lawrence Alan Graham

Title: Innovations by Lawrence Alan Graham

Introduction

Lawrence Alan Graham is an accomplished inventor based in Corinth, Texas, known for his significant contributions to the field of food processing technology. With a total of six patents to his name, Graham has developed innovative solutions that enhance the efficiency and effectiveness of food production processes.

Latest Patents

One of his latest patents is for a "Sheeter gap adjustment and hydraulic operation." This invention presents an improved dough sheeting system and method that allows for better selection of sheeter gap size. It features a quick release mechanism designed to prevent damage to sheeter rollers. The hydraulic actuators, attached to a movable roller, maintain a fixed position relative to an opposing roller. These actuators exert a closing force that exceeds the force applied by the sheeted material against the rollers, ensuring a consistent gap width. Additionally, thermal expansion blocks mounted to the frame of the opposing roller enable fine adjustments in the sheeter gap.

Another notable patent is for an "Apparatus for form-frying snack food product." This invention includes a drum-type fryer that transports individual, die-cut preforms through hot oil within a cooking tank. The vacuum transfer and feed rollers facilitate the movement of the preforms from a die-cutting roller assembly onto the drum for cooking. A similar roller then transfers the cooked snack food pieces to a take-away conveyor for further processing. The pieces are retained by suction against molding surfaces of frying mold elements distributed over the frying drum's periphery.

Career Highlights

Throughout his career, Lawrence Alan Graham has worked with prominent companies such as Recot Inc. and Frito-Lay North America, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food processing technologies.

Collaborations

Graham has collaborated with notable individuals in his field, including Todd Charles McNeel and Ponnattu Kurian Joseph. These partnerships have fostered a creative environment that has led to the successful development of his patented inventions.

Conclusion

Lawrence Alan Graham's innovative contributions to food processing technology demonstrate his expertise and commitment to enhancing production methods. His patents reflect a deep understanding of the industry and a drive to improve efficiency and quality in food manufacturing.