Company Filing History:
4 out of 13 
1 out of 22 
1 out of 4 Years Active: 2010-2021
Title: The Innovative Journey of LaWayne Larson in Antimicrobial Food Treatment
Introduction
LaWayne Larson, an accomplished inventor based in Fort Collins, Colorado, has made significant contributions to the field of food safety and preservation. With a total of six patents to his name, Larson's innovations focus on the application of antimicrobial treatments to food products, enhancing their safety and shelf life.
Latest Patents
One of Larson's most notable patents is the "Food Product Cabinet System and Method for Antimicrobial Treatment of Food Products." This invention consists of apparatuses and methods designed to apply an antimicrobial agent to food products while minimizing its escape into the environment. One embodiment details a series of cabinet panels that move in conjunction with the food product, forming an enclosure that secures it during treatment. In another embodiment, the direction and spray pattern of positively charged aerosolized antimicrobial particles are meticulously controlled by attracting them to preselected negatively charged regions within a treatment volume. This dual approach not only enhances treatment efficiency but also ensures optimal safety during food processing.
Career Highlights
Throughout his career, LaWayne Larson has worked with prominent companies such as JBS USA, LLC and Birko Corporation. His experiences in these organizations enabled him to refine his expertise in food safety technologies, leading to the development of his innovative patent applications. Each role has contributed to his understanding of market needs and technological advancements in the food industry.
Collaborations
Larson has collaborated with experts in the field, including his notable coworker, Rebecca Deveau-Greene. Their partnership has allowed for a sharing of ideas and strategies, further pushing the boundaries of food safety innovation.
Conclusion
LaWayne Larson's inventive spirit and dedication to enhancing food safety through antimicrobial treatment systems position him as a noteworthy figure in the realm of food preservation technologies. His patents represent not only personal achievements but also significant advancements in ensuring the safety and quality of food products in the market. As the food industry continues to evolve, Larson's innovations are likely to play a critical role in shaping future practices.