Lavon G Wenger

Title: Lavon G Wenger: Innovator in Extrusion Cooking Technology.

Introduction

Lavon G Wenger is a notable inventor based in Sabetha, Kansas, recognized for his contributions to the field of extrusion cooking technology. With a total of 13 patents to his name, Wenger has made significant advancements that enhance the efficiency and quality of food processing.

Latest Patents

Wenger's latest patents focus on methods of extrusion cooking an edible material. His improved short-length extrusion cooking devices are designed to achieve product throughput and quality characteristics comparable to conventional long-barrel extruders. These devices feature a relatively short barrel with an inlet and an endmost extrusion die. An elongated, helically flighted axially rotatable screw assembly is positioned within the barrel and is capable of operating at speeds of at least 500 rpm. The design may include an internal, apertured flow-restricting device that defines a mid-barrel choke point for the material being processed. Additionally, Wenger has developed alternate extruders that operate at atmospheric internal pressure, allowing for significant pressure rises near the extrusion die. His innovative processes ensure minimal nutrient loss in cooked extrudates, resulting in dense, highly cooked, low moisture feeds.

Career Highlights

Wenger is associated with Wenger Manufacturing Inc., a company that specializes in food processing equipment. His work has significantly impacted the industry, providing solutions that improve the quality and efficiency of food production.

Collaborations

Wenger has collaborated with notable coworkers, including Bobbie W Hauck and Timothy R Hartter, contributing to the development of advanced extrusion technologies.

Conclusion

Lavon G Wenger's innovative work in extrusion cooking technology has led to significant advancements in food processing. His patents reflect a commitment to improving product quality and efficiency in the industry.