This inventor holds 1 USPTO granted patent. Top assignee: The Coca-Cola Company. Active years: 1983.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1983
Title: Laurie M Crowe: Innovator in Liquid Yogurt Production
Introduction
Laurie M Crowe is a notable inventor based in Smyrna, GA (US). She has made significant contributions to the field of food science, particularly in the production of liquid yogurt. Her innovative approach has led to the development of a unique method that enhances the stability of yogurt products.
Latest Patents
Laurie holds 1 patent for her invention titled "Production of liquid yogurt stabilized with high methoxyl pectin." This patent describes a process where high methoxyl pectin is added to already prepared yogurt. The method allows for the production of a substantially physically and microbiologically stable liquid yogurt without the need for high-pressure homogenization and subsequent heat treatment to eliminate contaminants.
Career Highlights
Laurie is currently employed at The Coca-Cola Company, where she applies her expertise in food technology. Her work focuses on improving product formulations and enhancing the quality of beverages and food products.
Collaborations
Throughout her career, Laurie has collaborated with esteemed colleagues, including Geir V Gudnason and Shin S Chang. These partnerships have contributed to her innovative research and development efforts.
Conclusion
Laurie M Crowe's contributions to the field of liquid yogurt production exemplify her dedication to innovation in food science. Her patented method not only improves product stability but also showcases her commitment to advancing food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile