Location History:
- Carol Stream, IL (US) (1991)
- Des Moines, IA (US) (1996 - 1998)
Company Filing History:
2 out of 6,646 
1 out of 832,966 Years Active: 1991-1998
Title: **Laurie A. Thomas: Pioneering Innovations in Plant Biotechnology**
Introduction
Laurie A. Thomas is a notable inventor based in Des Moines, Iowa, whose contributions to the field of plant biotechnology have resulted in groundbreaking innovations. With a total of two patents to her name, Thomas is recognized for her work in enhancing seed properties and developing methodologies for producing transgenic plants.
Latest Patents
Laurie A. Thomas's latest patents focus on reducing endogenous seed protein levels in plants. Her innovative plant seed and method allow for genetic modification to express a preselected protein, significantly reducing the level of an endogenous protein in the seed. One specific approach involves the expression of a sulfur-rich seed storage protein that reduces the levels of protease inhibitors in seeds. Additionally, she has developed a method for Agrobacterium-mediated transformation of cultured soybean cells. This method provides a means for producing transgenic soybean plants by employing conditions necessary for genotype-independent, Agrobacterium-mediated transformation of soybean explants and utilizing a specialized medium to induce root development.
Career Highlights
Laurie A. Thomas works at Pioneer Hi-Bred International, Inc., a company renowned for its advancements in agricultural biotechnology. Her role there has allowed her to make significant strides in her research, contributing to the company’s reputation as a leader in the field.
Collaborations
Throughout her career, Thomas has collaborated with esteemed colleagues, including Jeffrey A. Townsend and Larry R. Beach. These partnerships have been essential in advancing her research and expanding the impact of her inventions in the industry.
Conclusion
Laurie A. Thomas stands out as an influential figure in plant biotechnology, with her innovative patents paving the way for future advancements in the field. Her dedication to developing methodologies that improve plant genetics contributes significantly to agricultural science and food production. As the industry evolves, Thomas's contributions will likely continue to inspire and facilitate further innovations in plant biotechnology.