Company Filing History:
Years Active: 2014
Title: **Laurent Mogenet: Innovator in Egg Tray Stabilization Technology**
Introduction
Laurent Mogenet is a notable inventor from Libourne, France, recognized for his innovative contributions to the automation of egg handling processes. With a keen focus on improving efficiency in the agricultural sector, Mogenet has developed a notable patent that enhances egg tray stabilization, promoting better handling and organization of eggs.
Latest Patents
Mogenet holds a patent titled "Method and System for Stabilizing an Egg Tray." This invention introduces an automated method for effectively positioning eggs on trays, utilizing advanced detection systems to sense the presence or absence of eggs in each cell of the tray. The system operates with a robot equipped with an egg pick-up head, which is guided by an information processing unit to efficiently retrieve eggs from a supply basket and place them accurately in the designated cells of the tray.
Career Highlights
Laurent Mogenet currently works with Egg-Chick Automated Technologies, where he has applied his inventive vision to create solutions that streamline egg packaging and transport. With a strong emphasis on automation, his work has greatly contributed to enhancing industry standards in egg handling.
Collaborations
Throughout his career, Mogenet has collaborated closely with other talented professionals, including Jean-Claude Yvin and Christophe Dupont. Their collective efforts have been instrumental in the development and refinement of technologies that enhance the efficiency and reliability of egg processing systems.
Conclusion
Laurent Mogenet's innovative approach to stabilizing egg trays exemplifies the potential of automation in modern agriculture. His contributions not only improve operational efficiency but also set a new standard in the industry. As he continues to work with Egg-Chick Automated Technologies, Mogenet stands as a prominent figure in the realm of agricultural invention, inspiring future innovations in food processing technology.