Laurent Bruyas

Title: Innovations by Laurent Bruyas in Caseinate Preparation

Introduction

Laurent Bruyas is an accomplished inventor based in Pont Salomon, France. He has made significant contributions to the field of food technology, particularly in the preparation of caseinate from milk proteins. With a total of two patents to his name, Bruyas has demonstrated his expertise and innovative spirit in the industry.

Latest Patents

Bruyas's latest patents include a method and installation for continuously preparing caseinate. This invention provides a method of continuously preparing caseinate from milk proteins in non-soluble powder form using an extruder machine with two co-rotating and interpenetrating screws. The process involves introducing water and an alkaline reagent into the mixture of milk proteins, which is then subjected to kneading under pressure and shearing, resulting in a caseinate paste. The paste is cooled and formed into a continuous thin sheet, which is subsequently cut into parallel strips and small-sized pieces of caseinate. Additionally, he has developed an extrusion machine barrel with a three-lobe bore designed to receive a liner with a similar configuration, facilitating the efficient processing of materials.

Career Highlights

Bruyas works at Clextral, a company known for its expertise in extrusion technology. His work has significantly advanced the methods used in food processing, particularly in the production of caseinate, which is widely used in various food applications.

Collaborations

Throughout his career, Bruyas has collaborated with notable colleagues, including Luis Asensio and Jean-Marie Bouvier. These partnerships have contributed to the development and refinement of his innovative processes.

Conclusion

Laurent Bruyas's contributions to the field of food technology, particularly through his patents related to caseinate preparation, highlight his role as a key innovator in the industry. His work continues to influence food processing techniques and improve product quality.