The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 29, 2006

Filed:

Jan. 16, 2001
Applicants:

Luis Asensio, Sorbiers, FR;

Jean-marie Bouvier, Lyons, FR;

Laurent Bruyas, Pont Salomon, FR;

Daniel Durand, Chambon Feugerolles, FR;

Inventors:

Luis Asensio, Sorbiers, FR;

Jean-Marie Bouvier, Lyons, FR;

Laurent Bruyas, Pont Salomon, FR;

Daniel Durand, Chambon Feugerolles, FR;

Assignee:

Clextral, Firminy, FR;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23C 9/18 (2006.01); A01J 21/02 (2006.01);
U.S. Cl.
CPC ...
Abstract

The invention provides a method of continuously preparing caseinate from milk proteins in non-soluble powder form in an extruder machine having two co-rotating and interpenetrating screws into which water and an alkaline reagent are introduced, and the mixture formed by the milk proteins, the water, and the alkaline reagent is subjected to a plurality of steps of kneading under pressure and of shearing with the temperature rising to obtain at the outlet from the extruder machine a caseinate paste, the caseinate paste is cooled to bring its temperature to below 20° C., a continuous thin sheet of caseinate paste is formed, and the sheet is cut up into a plurality of parallel strips, and these strips are cut up into small-sized pieces of caseinate. The invention also provides an installation for continuously preparing caseinate.


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