Laurent Ameye

Title: Innovations by Inventor Laurent Ameye

Introduction

Laurent Ameye is an accomplished inventor located in Lausanne, Switzerland, known for his significant contributions to the field of nutrition for infants, particularly those born prematurely. With four patents to his name, Ameye has demonstrated his commitment to improving the health and well-being of vulnerable infants through innovative fortifier compositions.

Latest Patents

Two of Laurent Ameye's latest patents reflect his focus on enhancing the nutritional value of human milk for preterm infants. The first patent, titled "Human Milk Fortifier Composition," pertains to a specialized composition that addresses the nutrient deficiencies in the breast milk of mothers who have given birth prematurely. This fortifier is designed to be a supplement for preterm human breast milk during and after the hospital discharge of the infant.

The second patent, "Liquid Milk Fortifier Composition with Relatively High Lipid Content," presents a liquid fortifier designed for administration to infants, containing lipids that constitute above 75% of the caloric content. This fortifier can be used alongside human breast milk or infant formulas, promoting tailored nutrition based on the body's weight-dependent needs.

Career Highlights

During his career, Laurent Ameye has made notable advancements in infant nutrition through his work at prestigious companies such as Nestec S.A. and Société des Produits Nestlé S.A. His roles in these organizations have allowed him to influence the development of innovative nutritional products for infants.

Collaborations

Laurent Ameye has collaborated with talented professionals in his field, including Marilisa Hamaoka-Hermann and Simona Stan. These partnerships have played a crucial role in nurturing creativity and advancing research in infant nutrition.

Conclusion

In summary, Laurent Ameye's inventive contributions are essential in addressing the nutritional challenges faced by preterm infants. His patents not only showcase his innovative spirit but also reflect a dedication to improving infant health through scientific advancements. With continued collaboration and research, Ameye's work promises to make a lasting impact in the field of pediatric nutrition.