This inventor holds 2 USPTO granted patents, plus 1 CIPO patent and 1 EPO patent. Top assignee: Rhodia Chimie. Active years: 2005-2007.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2005-2007
Title: The Innovations of Laurence Simon
Introduction
Laurence Simon is an accomplished inventor based in Vivonne, France. She has made significant contributions to the field of biotechnology, particularly in the development of bacteriocins. With a total of 2 patents, her work focuses on enhancing food safety through innovative solutions.
Latest Patents
One of her latest patents involves an isolated polypeptide known as Sakacin G, derived from 2512. This invention also includes a nucleic acid molecule that encodes for the bacteriocin. The polypeptide is utilized as an active agent against pathogenic and undesirable flora in food products. Another patent addresses the same bacteriocin, emphasizing its application in combating listeria in food preparation.
Career Highlights
Throughout her career, Laurence has worked with notable companies such as Rhodia Chimie and Danisco A/S. Her experience in these organizations has allowed her to develop and refine her innovative ideas in the field of food safety and biotechnology.
Collaborations
Laurence has collaborated with esteemed colleagues, including Jean-Marie Berjeaud and Christophe Fremaux. These partnerships have contributed to her success and the advancement of her research.
Conclusion
Laurence Simon's contributions to biotechnology through her patents and collaborations highlight her commitment to improving food safety. Her innovative work continues to impact the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile