This inventor holds 1 USPTO granted patent and 9 published patent applications and 6 EPO patents. Top assignee: Nestec S.a.. Active years: 1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1999
Title: Laurence Sandoz: Innovator in Plant-Based Food Technology
Introduction: Laurence Sandoz is an inventor based in Echallens, Switzerland. He is currently associated with Nestec S.A., where he focuses on developing innovative food products. Although he has not yet been granted any patents, his work in the field of plant-based food technology is noteworthy.
Latest Patent Applications: Laurence Sandoz has submitted several patent applications that showcase his innovative ideas. One of his latest applications is for a "Plant Based Soft Serve or Frozen Dessert Made from Cereal and Legumes." This invention relates to a soft serve emulsion composition or a frozen dessert composition, which includes 1 to 10 wt % non-fractionated chickpea, 0.2 to 5 wt % non-fractionated oat, 1 to 45 wt % sugar, and 3 to 20 wt % fat source. Another application is for a "Milk Analogue Product Comprising Cereal and Legume." This vegan food composition consists of at least 5 wt % cereal and at least 10 wt % legume on a dry basis, providing at least 2 wt % dietary fiber and at least 5 wt % protein, with a D4,3 particle size of less than 100 microns.
Conclusion: Laurence Sandoz is making significant contributions to the field of plant-based food technology through his innovative patent applications. His work at Nestec S.A. reflects a commitment to developing healthier and sustainable food options.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile