Walnut Creek, CA, United States of America

Lauren Tamburro

This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Vertosa, Inc.. Active years: 2023-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Lauren Tamburro. Retrieved from https://idiyas.com/inventor/lauren-tamburro

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 2 

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2023-2024

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2 patents (USPTO):Explore Patents

Title: The Innovative Journey of Lauren Tamburro

Introduction

Lauren Tamburro is a notable inventor based in Walnut Creek, California. She has made significant contributions to the field of edible products through her innovative patents. With a total of 2 patents, her work focuses on enhancing the functionality of food products.

Latest Patents

Tamburro's latest patents include "Emulsions and derivatives for infusing hydrophobic active agents into an edible product." This invention provides edible products infused with an emulsion containing one or more active agents. Her work aims to improve the delivery of hydrophobic substances in food, making them more effective and accessible.

Career Highlights

Lauren Tamburro is currently employed at Vertosa, Inc., a company that specializes in innovative solutions for the food and beverage industry. Her role involves developing cutting-edge technologies that enhance product quality and consumer experience.

Collaborations

One of her notable coworkers is Chunxiao Han, who also contributes to the innovative projects at Vertosa, Inc. Their collaboration fosters a creative environment that drives the development of new ideas and products.

Conclusion

Lauren Tamburro's contributions to the field of edible products through her patents demonstrate her commitment to innovation. Her work at Vertosa, Inc. continues to pave the way for advancements in food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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