Lauren Michele Sammel

Title: Innovations by Lauren Michele Sammel

Introduction

Lauren Michele Sammel is an accomplished inventor based in Madison, WI (US). She has made significant contributions to the food industry, particularly in the development of unique meat products. With a total of 2 patents to her name, Sammel's work showcases her innovative approach to food processing.

Latest Patents

Sammel's latest patents include a "Home-style meat product and method of producing same." This invention discloses methods and apparatus for producing irregular slices of meat from meat products. The process involves combining whole muscle meat with a mixture that contains no phosphates and a limited amount of salt. The whole muscle meat mixture is loosely stuffed into casings, allowing for void space between the individual whole muscles. After cooking and cooling, the meat can be sliced using various slicing equipment to create a home-style meat product with an irregular appearance.

Another notable patent is the "Method and apparatus to mechanically reduce food products into irregular shapes and sizes." This invention describes methods and apparatus for producing irregular slices of meat. The meat products can be rotated using an impeller with multiple paddles, urging the meat against a slicing blade during rotation. This technique allows for differently shaped, irregular slices of meat, enhancing the product's appeal.

Career Highlights

Lauren Michele Sammel is currently employed at Kraft Foods Group Brands LLC, where she continues to innovate in the food processing sector. Her work has contributed to the advancement of meat product manufacturing, making it more efficient and appealing to consumers.

Collaborations

Sammel has collaborated with talented coworkers, including Sarah C Humke and Cory Jay Painter. These partnerships have likely fostered a creative environment that encourages innovation and the development of new ideas.

Conclusion

Lauren Michele Sammel's contributions to the food industry through her patents demonstrate her commitment to innovation and quality. Her work not only enhances the production of meat products but also reflects her dedication to improving food processing methods.