Geneva, IL, United States of America

Laura Sturdevant

This inventor holds 2 USPTO granted patents. Top assignee: Walgreen Company. Active years: 2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Laura Sturdevant. Retrieved from https://idiyas.com/inventor/laura-sturdevant

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 36(Granted Patents)


Company Filing History:


Years Active: 2015

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2 patents (USPTO):Explore Patents

Title: Laura Sturdevant: Innovator in Product Design

Introduction

Laura Sturdevant is a talented inventor based in Geneva, IL (US). She has made significant contributions to product design, holding a total of 2 patents. Her work reflects a commitment to innovation and creativity in her field.

Latest Patents

Among her latest patents is a design for a jar, which showcases her ability to blend functionality with aesthetic appeal. This invention is a testament to her skills in creating practical solutions for everyday needs.

Career Highlights

Laura is currently employed at Walgreen Company, where she continues to develop innovative products. Her role at the company allows her to apply her inventive skills in a corporate environment, contributing to the company's success.

Collaborations

Throughout her career, Laura has collaborated with talented individuals such as Ben Barber and Brett R Niggel. These partnerships have enriched her work and fostered a creative environment for innovation.

Conclusion

Laura Sturdevant is a remarkable inventor whose contributions to product design are noteworthy. Her patents and collaborations highlight her dedication to innovation in her field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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