Puidoux, Switzerland

Laura Priester

This inventor holds 2 USPTO granted patents and 3 EPO patents. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Laura Priester. Retrieved from https://idiyas.com/inventor/laura-priester

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 50.0

 

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2026

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2 patents (USPTO):Explore Patents

Title: Laura Priester - Innovator at Nestlé

Introduction

Laura Priester is an accomplished inventor based in Puidoux, Switzerland. He is currently associated with Société des Produits Nestlé S.A., a leading global food and beverage company. Despite having no patents to his name, his contributions to the field of innovation are noteworthy.

Latest Patents

As of now, Laura Priester holds 2 patents. However, his work within the company continues to influence product development and innovation strategies.

Career Highlights

Laura has built a career at Société des Produits Nestlé S.A., where he has been involved in various projects that aim to enhance the company's product offerings. His expertise and dedication have made him a valuable asset to the team.

Collaborations

He has collaborated with notable colleagues such as Christian Jarisch and Lucio Scorrano. These partnerships have fostered a creative environment that encourages innovative thinking and problem-solving.

Conclusion

In summary, Laura Priester is a dedicated inventor at Société des Produits Nestlé S.A. His work, although not yet reflected in patents, contributes significantly to the company's innovative landscape.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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