Tarrytown, NY, United States of America

Laura Nattress

This inventor holds 5 USPTO granted patents and 4 published patent applications, plus 3 CIPO patents and 3 EPO patents. Top assignee: Pepsico, Inc.. Active years: 2018-2023.

USPTO Granted Patents = 5 

% Patents Active = 100.0

 

 

Average Co-Inventor Count = 3.9

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2018-2023

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5 patents (USPTO):Explore Patents

Title: Innovations by Laura Nattress

Introduction

Laura Nattress is an accomplished inventor based in Tarrytown, NY. She has made significant contributions to the field of food and beverage technology, particularly in enhancing the sensory experience of sweeteners. With a total of five patents to her name, Nattress continues to push the boundaries of innovation in her industry.

Latest Patents

Among her latest patents is a mouthfeel enhancing composition. This disclosure provides novel compositions comprising a compound of Formula I. These compositions are useful for improving mouthfeel properties of non-nutritive sweeteners, such as steviol glycosides and blends thereof, in food and beverages containing the same. Another notable patent involves compositions comprising rebaudioside J. The present disclosure provides high purity rebaudioside J and methods of making high purity rebaudioside J. The application also provides the use of rebaudioside J as a sweetener, particularly in beverages.

Career Highlights

Laura Nattress is currently employed at PepsiCo, Inc., where she applies her expertise in food science and innovation. Her work focuses on developing new formulations that enhance the consumer experience with sweeteners.

Collaborations

Some of her notable coworkers include Shawn David Erickson and Christophe Claude Galopin. Their collaborative efforts contribute to the innovative projects at PepsiCo, Inc.

Conclusion

Laura Nattress exemplifies the spirit of innovation in the food and beverage industry. Her patents reflect her commitment to improving product quality and consumer satisfaction.

Profile summary based on public USPTO records.
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