Location History:
- Vadnais Heights, MN (US) (1994)
- White Bear Lake, MN (US) (2003 - 2008)
Company Filing History:
Years Active: 1994-2008
Title: Laura M Hansen: Innovator in Food Science
Introduction
Laura M Hansen is a notable inventor based in Vadnais Heights, MN (US). She has made significant contributions to the field of food science, holding a total of 3 patents. Her innovative work focuses on enhancing the quality and stability of food products, particularly in the beverage and baking industries.
Latest Patents
One of her latest patents is for a tri-gum blend, which includes xanthan gum, gellan gum, and pectin gum. This blend is designed to provide mouthfeel and stability to beverages, especially smoothie beverages. The specific proportions of each gum are carefully calculated to achieve optimal results. Another significant invention is her freezer-to-oven dough products. This invention includes a unique chemical leavening system that allows for staged rising during cooking, eliminating the need for preproofing or thawing steps. This innovation results in dough products that expand significantly upon cooking, offering excellent visual and organoleptic properties.
Career Highlights
Throughout her career, Laura has worked with prominent companies such as The Pillsbury Company and PepsiCo, Inc. Her experience in these organizations has contributed to her expertise in food product development and innovation.
Collaborations
Laura has collaborated with talented individuals in her field, including Brian Robert Anderson and Matthew Woodard Lorence. These partnerships have fostered creativity and innovation in her projects.
Conclusion
Laura M Hansen is a remarkable inventor whose work in food science has led to significant advancements in product quality and stability. Her contributions continue to impact the industry positively.