Company Filing History:
Years Active: 1993
Title: Laura J Prostko: Innovator in Low-Fat Cheese Products
Introduction
Laura J Prostko is a notable inventor based in Mount Prospect, IL (US). She has made significant contributions to the food industry, particularly in the development of low-fat processed cheese products. Her innovative work has led to advancements that cater to health-conscious consumers.
Latest Patents
Laura holds a patent for a low-fat processed cheese product that possesses fat-mimetic properties. This invention includes substantially fat-free cheese slice products and methods for manufacturing such products, comprising less than about 1.67 weight percent fat. This patent reflects her commitment to creating healthier food options without compromising on taste.
Career Highlights
Laura is associated with Kraft General Foods, Inc., where she has been instrumental in developing innovative food products. Her work has not only contributed to the company's portfolio but has also set new standards in the industry for low-fat cheese alternatives.
Collaborations
Throughout her career, Laura has collaborated with talented individuals such as Brian C Davison and William H Schwimmer. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Laura J Prostko's contributions to the field of low-fat cheese products exemplify her dedication to innovation in the food industry. Her work continues to influence healthier eating habits and product development.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.