Laura Harkness

Title: The Innovative Mind of Laura Harkness: A Pioneer in Satiety Induction

Introduction: Laura Harkness, an inventive force from New Fairfield, Connecticut, has made significant contributions to the field of nutrition and food science. With a remarkable focus on human satiety, she is the proud holder of one patent that could reshape how we understand hunger and food intake.

Latest Patents: Laura Harkness’s patent, titled "Method for Inducing Satiety," outlines a novel approach to promoting a feeling of fullness in individuals. The method involves administering a food product with less than 15 grams of total protein and between 1.0 to 3.5 grams of total leucine. The presence of leucine, provided both by the total protein and a specific leucine peptide composition, plays a critical role in inducing satiety.

Career Highlights: Throughout her career, Laura has been instrumental in advancing nutritional science while working with leading companies in the industry. She has made significant contributions during her time at Stokley-Van Camp, Inc. and Glanbia Nutritionals (Ireland) Limited. Her dedication to research and innovation has been key in enhancing our understanding of nutrition.

Collaborations: Laura has collaborated with esteemed colleagues, including Douglas Bolster and Brent L. Petersen, fostering innovation through teamwork and shared knowledge. Their combined expertise has undoubtedly contributed to the forward momentum in the field of nutrition and food products.

Conclusion: Laura Harkness exemplifies the spirit of innovation in the realm of food science with her groundbreaking research on satiety induction. Her work not only highlights the importance of understanding human nutrition but also paves the way for future advancements in food products aimed at enhancing health and well-being. As we continue to explore the complexities of human appetite and nutrition, contributions like Laura’s will remain pivotal.